Ayam Goreng Berempah (Spiced fried chicken)

@cookkwithsusan

Ingredients
  1. 1.4 kg cut chicken thighs
  2. 5 lemongrass (coarsely blended)
  3. 10 shallots (coarsely blended)
  4. 5 garlics (coarsely blended)
  5. 1 thumbsize ginger (coarsely blended)
  6. 2-3 tbsp water (for easier blending)
  7. 2 chillies blend finely (add more if you prefer spicier) or 1 tbs chilli paste
  8. 2 tsp coriander powder
  9. 2 tsp cumin powder
  10. ½ tsp turmeric powder
  11. 3 tbsp meat curry powder
  12. 3 tbsp corn flour
  13. 3 tbs salt
  14. 2 tbs sugar
  15. 1 beaten egg
  16. 2 stalks curry leaves + 4 stalks curry leaves for frying
Steps
  1. Mix all items together with chicken.
  2. Marinate overnight in the fridge for better taste.
  3. Before frying remove chicken from fridge about 30 mins earlier.
  4. Heat oil then fry curry leaves quickly about 1 min. Remove set aside.
  5. Deep fry chicken till cooked. Sprinkle fried curry leaves on top.

Enjoy up to 90% off retail prices on your groceries by group buying with us! Click the above button to join us today.

Latest Recipes