Braised Pork


  1. Pork belly
  2. Rock sugar
  3. Garlic
  4. Shallots
  5. Shiitake mushrooms
  6. Shaoxing wine
  7. Light soy sauce
  8. Dark soy sauce
  9. Five spice powder
  10. Ground ginger
  11. Star anise
  12. Bay leaves
  13. Cinnamon sticks
  1. Blanch the pork belly for 2 minutes. Drain and set aside.
  2. Heat the oil in a wok over low heat, and add the rock sugar.
  3. Cook the sugar until it starts to melt and then add the garlic and shallots.
  4. Turn up the heat to medium high and stir-fry for 1 minute.
  5. Add the shiitake mushrooms and stir-fry for another couple of minutes.
  6. Add the blanched pork, shaoxing wine, light soy sauce, dark soy sauce, five spice powder, ground ginger, star anise, bay leaves and cinnamon sticks. Fry for a few mins on medium heat.
  7. Add water and braise meat until tender.
  8. Serve with steamy brown rice and fried eggs.

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