Chicken Rice Burger


Serves 2

Rice Patty:
  1. 2 cup cooked Japanese rice
  2. 2 tsp sesame seeds
  3. ¼ tsp salt
Rice Patty:
  1. 40g back bacon
  2. 1 tbsp plain yoghurt
  3. ½ tbsp maple syrup
  4. 1/8 tsp salt
  5. Black pepper
  1. Add sesame and salt while the rice is still warm, mix well.
  2. Divide the rice into 4 portions and wrap each portion using cling wrap.
  3. Place the rice into a mould and compress it into a patty
  4. Chill the patties for 30 mins.
  5. Brush a layer of oil on the non-stick pan and fry the patties for 2 mins on each side. You could also brush some teriyaki sauce on the patties before frying.
  6. Mince the bacon and combine it with minced chicken, yoghurt, maple syrup, slat and pepper.
  7. Mix well and divide into 2 portions.
  8. Shape the minced chicken roughly into the same size as the rice patties.
  9. In a non-stick pan, heat ½ tbsp of oil.
  10. Pan fry chicken patties for 2.5 to 3 mins on each side.
  11. Assemble your rice burger with toppings of your choice and serve.

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