Japanese Grilled Salmon Steak
- 2 servings of salmon
- Japanese Shio Koji
- (optional) long beans
- (optional) Mala chilli oil
- Marinate 2 of the steaks in Japanese Shio Koji for 2 hours.
- Grill two servings of Grilled Salmon Steak at 210°C (about 14 minutes if using an electric oven)
- Stir-fried Long Beans in Mala Chilli Oil via stove-top cooking
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