Miso Yuzu Drumlets

@rincookbook

Ingredients
  1. 1 packet drumlets
  2. ½ tbsp cooking oil
Sauce:
  1. 1 tbsp white miso paste
  2. ¾ cup water
  3. ¼ cup sake
  4. 2 tbsp yuzu marmalade
Steps
  1. Mix well all ingredients for sauce in a bowl and add in drumlets. Cling wrap it and store in the fridge overnight.
  2. Separate drumlets and sauce. Pan sear drumlets, charring some of the skin parts. At the same time pour sauce into a pot and simmer to a reduction.
  3. When drumlets are nicely done, pour in reduction and simmer for another 1 minute.
  4. Garnish with parsley and sesame seed, serve with rice.

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