Miso Yuzu Drumlets


  1. 1 packet drumlets
  2. ½ tbsp cooking oil
  1. 1 tbsp white miso paste
  2. ¾ cup water
  3. ¼ cup sake
  4. 2 tbsp yuzu marmalade
  1. Mix well all ingredients for sauce in a bowl and add in drumlets. Cling wrap it and store in the fridge overnight.
  2. Separate drumlets and sauce. Pan sear drumlets, charring some of the skin parts. At the same time pour sauce into a pot and simmer to a reduction.
  3. When drumlets are nicely done, pour in reduction and simmer for another 1 minute.
  4. Garnish with parsley and sesame seed, serve with rice.

Enjoy up to 90% off retail prices on your groceries by group buying with us! Click the above button to join us today.

Latest Recipes