Salmon and Brocolli Medallions


Serves 1

  1. Salmon fillet
  2. Broccoli medallions
  3. Broccoli florets (blanched)

Creamy lemon sauce:

  1. 2 cloves garlic (minced)
  2. 120ml chicken stock
  3. 200ml cooking cream
  4. Juice of 1/2 or 1 lemon, depending on how tangy you like your sauce
  5. 1 tsp dried dill weed
  6. Cornstarch mixture (1tsp cornstarch + 1 tbsp water)
  1. Preheat oven to 180degrees celcius. Set your salmon fillets and medallions to bake for 15-18min depending on thickness of your salmon fillets.
  2. To make the sauce, heat up a pot.
  3. Add some oil and fry garlic until fragrant.
  4. Add chicken stock, cooking cream, lemon juice and dill.
  5. Bring to a boil then add cornstarch mixture.
  6. Simmer for 3min or until sauce thickens. Serve over salmon fillet.

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