Pork Shogayaki (Ginger Pork)


  1. 60 g olive oil
  2. 600 g pork cubes
  3. 200 g onion, cut into wedges
  4. 125 g cabbage, finely shredded
  5. 50 g tamari ( to make it gluten free)
  6. 100 g mirin
  7. 50 g sake
  8. 60 g grated ginger
  9. 1 tsp sugar
  1. Heat a pan on medium heat, add olive oil and stir fry the grated ginger for a few mins.
  2. Toss in the onions and then the pork cubes.
  3. Add in the tamari, mirin, sake, and sugar.
  4. Continue to stir fry until sauce is absorbed.
  5. Cover the pan and cook on medium until the meat is tender.

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