Creamy Butter Prawns


30 mins

  1. 500g Vannamei Prawns
  2. 1/4 tsp Salt
  3. 1/4 tsp Pepper 
  4. 1 tbsp Corn flour 
  5. Vegetable oil
  6. 120cc Evaporated milk 
  7.  1 stalk Curry leaves
  8. 2 Egg yolk
  9.  20g unsalted butter
  10. 3 cloves of garlic (minced)
  11. 2 chilli (cut smaller pieces)
  12. 1/4 tsp salt
  13. 1/8 tsp sugar
  1. Marinate the prawns and set aside for 15 mins.
  2. In a pan, add vegetable oil and fry the prawns till semi cooked. Set aside.
  3. Using the same pan, wipe away the excess oil. Add in unsalted butter, minced garlic, chilli and curry leaves stir fry till fragrant.
  4. Stir in evaporated milk and add in egg yolks, give a quick stir. Next, add in salt and sugar, prawns, mix well and simmer for 5 mins.
  5. Dish out and enjoy 🙂

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