Prawn Fritters


40 mins

  1. 18 pcs Vannamei Prawns
  2. 1 pack House of Yi (亿家香) Prawn Frying Flour
  3. 1 tsp Sugar
  4. ½ tsp Salt
  5. 1 TBS Cooking Sake
  6. Dashes of White Pepper
  7. 2 TBS Oil
  8. 100-120ml Water
  9. Oil for frying
  1. Peel off prawn head & shell, leaving the shell of tail portion intact. Devein with toothpick (optional). Rinse prawns & dab dry.
  2. Add sugar, salt, pepper, cooking sake to prawns. Mix well & spread prawns on wire rack to drip off moisture for half an hour.
  3. Prepare batter by mixing 1 pack of frying powder with 100-120ml water, mix till incoporated. Add in 2 tablespoons of oil and mix until smooth.
  4. Heat adequate amount of cooking oil in a pot. Oil is ready when small amount of batter floats up immediately when dropped into oil.
  5. Hold each prawn by the tail and coat well with batter. Fry until golden brown.
  6. Drain off excess oil and serve with your preferred sauce.

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