Steamed Cod

Nyon Yit An


  1. Ginger (a few pieces)
  2. Cod
  3. Lee Kum Kee steamed fish sauce
  4. Minced garlic (fried)
  5. Spring onion
  6. Coriander (to garnish)
  1. Slice a few pieces of ginger and put it on a metal plate.
  2. Rinse the cod and place it on top of the ginger.
  3. Put cold water and steaming rack in rice cooker and put the cod in. Turn to ‘cook’ mode and let it cook. You can also use a pot.
  4. About 5 mins after the water boils, open the cover and use a fork to poke the thickest part of the cod. The cod is cooked if you can easily poke through. Don’t need to worry about over-steaming as cod has a high level of (good) fats so the texture doesn’t become hard.
  5. Pour Lee Kum Kee steamed fish sauce over the cod and garnish with fried garlic and spring onions/coriander.
  6. Enjoy the tender cod while it’s warm.