chicken teriyaki

Chicken Teriyaki Thighs

Serves 6

1.5 – 2.5 hours (Including marinating time)

Ingredients
  1. 6 pieces of Chicken thigh meat
  2. 1/4 cup Light soy sauce
  3. 4 Garlic cloves
  4. 1 teaspoon grated Ginger
  5. 2 tbsp Brown sugar
  6. 2 tbsp Rice vinegar
  7. Ground pepper (to taste)
  8. Cooking oil
  9. Chopped green onions
  10. Sesame seeds
Steps
  1. Creating the marinade: Add light soy sauce, crushed garlic, ginger, brown sugar, rice vinegar and pepper together and mix well. 
  2. Prepping the chicken: Place chicken thighs in a resealable bag and pour in your teriyaki marinade. 
  3. Seal the bag and refrigerate for 1-2 hours, turning the chicken around halfway to ensure the chicken is well coated with marinate 
  4. Heat cooking oil in a non-stick frying pan over medium heat
  5. Pour in some of the marinate and add in the marinated chicken 
  6. Sear the chicken on both sides and cook until brown
  7. Garnish with as much sesame seeds and chopped green onions as you like
  8. We recommend to serve with warm steamed rice!

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