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Tomato Pasta with Cod Fish

Tomato Pasta with Cod Fish

Ingredients
  1. Pasta
  2. Cod Fillet
  3. Tomato sauce
  4. Carrot
Steps
  1. Bring water to boil, throw in pasta. Add 1 tsp of oil and cook about 6 to 9 minutes, depending on your preferred softness.
  2. Throw in sliced carrots to cook and soften.
  3. In a frying pan, heat oil & add cod fish. Pan-fry 2 minutes on each side & flip. Remove from pan.
  4. Using the same pan, add oil & saute garlic to golden brown.
  5. Add cooked pasta, boiled carrots and tomato sauce. Mix well.
  6. Top the pasta with the seared cod fish

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